Electronic Restaurant Operations Management System
The Electronic Restaurant Operations Management System is a total system that will allow restaurant owners to automate their entire restaurant operations from the ordering of food to the preparation of food, the inventory management, and back-office solutions such as daily sales report generation.
With this total solution, a restaurant owner is able to reduce his reliance on manpower, yet creating capacity for him to focus on his diners’ experiences.
Cloud-Based POS and Electronic Menu Ordering System
Orders made by customers are sent seamlessly and instantaneously to the POS system
Recipe Management System and Kitchen Display System
Orders are sent to the Kitchen Display to display Recipes, Orders in the right sequence. Kitchen Displays can be placed on the runner tables with the orders and table numbers.
F&B Control, Electronic Inventory and Procurement System
The F&B Control is the brains of the entire system, interfacing the inventory system, the e-procurement system with the POS to allow the inventories to be automatically updated based on stock usage in recipes and orders for replenishments sent automatically if programmed.
Business Connectors to Interface Current Accounting Systems
such as Microsoft Business One, SAP, MYOB