Cloud-based POS and Electronic Menu Ordering System

The Cloud-based Point of Sales (POS) System will reduce the total time from the moment the order is placed to the time the dish arrives at the diner’s table.  This is done by eliminated many of the current manual processes by

  • instanteneously transmiting the orders to the POS
  • which then automatically sends these orders to the Kitchen Display System

Key Features

A Cloud-based POS system, with a local WIFI back up to ensure redundancy and reliability
Automatic Inventory Updates, based on Sales recorded.
Electronic Menu Ordering System (tablets) that seamlessly transmits all orders to to the POS instantaneously
Potential to interface with other Systems, to enable restaurants to fully harness the potential of the POS
Communicates Seamlessly with mobile payment devices
Loyalty Programme Applications
Daily / Weekly / Monthly Sales Report generation

Key Benefits

  • Reduce the reliance on manpower by first reducing the time taken for current manual processes, such as the ordering and recording of food in the POS
  • Daily reports can be generated quickly by the POS, reducing the time needed by restaurant managers to tally sales
  • Inventory Management System that will trigger the user when thresholds are crossed
  • A truly cost effective upgrade for restaurants with the ability to integrate and interface with their existing ERP and Accounting Systems
  • Better control of food costs, with visibility on total costs of menu items


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Other systems that interface seamlessly with the Cloud-based POS and Electronic Menu Ordering

  • Recipe Management System and Kitchen Display System -Orders are sent to the Kitchen Display to display Recipes, Orders in the right sequence. Kitchen Displays can be placed on the runner tables with the orders and table numbers.
  • F&B Control, Electronic Inventory and Procurement System -The F&B Control is the brains of the entire system, interfacing the inventory system, the e-procurement system with the POS to allow the inventories to be automatically updated based on stock usage in recipes and orders for replenishments sent automatically if programmed.
  • Business Connectors to Interface Current Accounting Systems – such as Microsoft Business One, SAP, MYOB.
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